MSIG, April 22nd, update from
Giannina and I arrived into Everest Base camp on the 18th April after trekking
up the Khumbu Valleys for the past 11 days. This trek in one of the most
beautiful ways to get into the heart of any mountain range, this one just
ended up being at the base of the highest mountain in the world. All went well
for us, making our own way through the famous villages, meeting the local
people, sharing our lives with them each day and being blessed by the main
Lama at Thangboche monastery was a special high light. Being a small team of
three we went places, saw things and experienced life that only small groups
are allowed, which we are very thankful for. We did really well for Westerners
not to get sick during this trek in. But our last night before heading into BC
Tim and I had something that rocked our guts, we think it was the strong
smelling Yak cheese on top of the fried potatoes. So for the past few days we
were battling the foreign bacteria inside our bodies, making adapting to life
at 5,350 meters a bit more challenging. We are still fortunate since we are
almost past this sickness where others all around this base camp are sick with
bugs and coughing through out the night with the Khumbu high altitude cough.
It is a hard one to shake, we know since Giannina has a bit of it and we are
finding ways to deal with it. She is strong in the gut area since her diet is
very simple. She is happy up in this thin air arena, overwhelmed by its beauty
every morning and evening, keeping busy with the simple chores of day to day
living, getting to know the Sherpas that help around the kitchen, starting to
paint and draw, just enjoying her surroundings and being content. Ahhhh, what
a place to be in life.
I are now able to head off to camp one, now that our Base Camp support had the
Puja ritual, a ceremony that asks the Gods for permission to climb upon this
sacred mountain. Our goal for the next few days is to push a few loads of
supplies to camp one and two. Getting through the Khumbu ice fall will be the
tricky bit for the start of the climb. Moving between ice boulders, over
crevasses and up vertical blocks will gain us 700 meters to camp one. First
time doing this will take around 6-7 hours and then afterwards we will be able
to do this in less time because we will know the crux sections and will be
end of April we want to be established at camp two, feeling good with all our
supplies in place to push for camp three. We still have to wait for permission
to climb above camp three after the 10th of May. Everybody is in this same
situation and so all of us need to keep staying in shape and ready to move
when the time is set to go higher.
a very warm one with temperatures ranging from below freezing in the morning
to over 30 degree C. Inside the tents feels like if pushes over 40 C. Our
minds and bodies are adapting every day to this extreme, which ultimately
prepares us for our summit day. A day like today we treasure the winds,
cooling us a bit, but we wish for the almost never heard of "No Wind Summit
Day" to happen for us all.
email is a bit longer then the others, I can write off line now using another
computer since my does not work at this high altitude. I thought buying a new
computer would have given me a solid state hard drive, I found out later that
I could have added this feature. I am just glad to get some of these updates
out to everyone who is following Giannina, Tim and I. I won't be able to
answer any emails till we are back in Kathmandu. I just keep sending out
updates to you all this way.
of you all and keeping in touch always, see you soon again from
Base Camp. Cheers, Marty, Giannina and Tim.
Earlier: MSIG signing in from Dingboche.
All is well with
our team, acclimatizing, getting use to the thinner air, working through the
beginnings of an expedition and being surrounded by some of the most beautiful
mountains in the world. Right in front of us now is Ama Dablam, taking our
breath away. Since our last dispatch, we have been trekking up the Khumbu
Valley taking in the sights and people. Tangboche was a magical monastery,
letting us experience the monks life style from within their lives. We had a
blessing ceremony from the head Lama. Today we are off to Loboche at 4,900
meters. We will sleep there and then head for Everest BC in a couple days
This will be a
quick dispatch, once we get BC set up we can write more.
It's a fantastic
morning to trek, clear, no wind and just beautiful land to walk upon.
Will write again
in 3-4 days.
All the very best
from our little three person team, just below Nuptse, Lhotse and Everest.
Much love and
light, cheers, Marty, Giannina and Tim.
Marty Schmidt Int Guiding, MSIG
Earlier: MSIG, Marty Schmidt
International Guiding signing in from Namche.
This is our 3rd day of the
trek into BC. We walked all around this magical Khumbu region today, soaking
up the energy that Sir Ed brought to this land back in the 50's with helping
to build schools and medical clinics. The Sherpa people are such a proud
culture, spanning many generations, still living the simple and true life
style that most western cities are lacking or have never found and yet they
are connected to the outside world with modern items and communication. The
duality of living here is so amazing for most western people that we want to
be with these people longer and longer. There is a warm welcoming for outside
people to experience.
We leave tomorrow for
Pangboche and then award to the 5,360 meter Base Camp, so that we can get
established before we start pushing the route up the Khumbu Ice Fall.
So to let you all know, we
are doing well and happy. We are on schedule everyday now and looking forward
to our next trek up the Khumbu Valley.
Sending our love and light
everyday, cheers, Marty, Giannina and Tim
MSIG, Marty Schmidt International Guiding signing in for another day in
well, Tim Burns arrived on time on the 6th April, had a good rest and up early
to get some work completed around KTM. Our permits are in hand and the flights
booked for early on the 8th April to Lukla. Our time spent in this magical
city is always a delight to the senses. But it is time to move on for greener
hills and clearer air. Off to experience the temples of the dedicated souls
of this earth. Nothing but respect for these true believers.
goes well, tomorrow morning we are up at 0500, eat some breakfast, catch a
ride to the airport and load up for our flight to Lukla, 2866 meters, by 0700.
We’ll start our trek within the same day towards Namche, 3,446 meters, along
the way working with the village of Phakding. We’ll be taking 10 days of
trekking time to get to Everest BC. Along this trek we’ll try to send in more
dispatches and let you know how all is going with our small and dedicated
from KTM. Marty
Earlier: Hello everyone and greetings
from New Zealand, Giannina and I are all packed and ready to fly in the
morning for Kathmandu, Nepal.
The journey has be changed
from the North side of Everest to the South side within the past few weeks do
to the Tibetan/Chinese situation in Lhasa and over the Olympic torch being
taken to the summit or near it by just the Chinese climbers. No one else is
allowed to be on the North side or even near the summit of Everest between the
1st of April to the 10th of May, while the torch is being taken up to it's
highest point. Then after this time we are allowed to summit. All will be in
place for Tim Burns, from Dallas, Texas, and I to push our camp to the 8000
meter Col for us to make our summit climb, most likely around the 20-25th of
We are flexible and focused
with this goal. Not using any Sherpas or 02 will be the main goal for us and
we are ready to make this happen.
Please join us while we climb
Everest, you can log into www.everestnews.com at
anytime and read about our ascent and others. I will write short blogs to
time to time. It will not be everyday since we will be doing a lot of climbing
and acclimatizing to prepare ourselves for the summit. Giannina will be around
Base Camp and she will also write a few blogs from time to time.
Sending you all our very best
energy, filled with adventure, light and happiness. Next time we'll send in
some words from Kathmandu.
All the best, cheers, Marty,
Giannina and Tim.
Marty Schmidt is off to Everest again... "I have a 1 to 1 ratio, we are
heading for the North ridge, no Sherpas and no 02. Making a higher mark to
reach for I see a growing problem with too many people sucking 02 to low, up
to 12 bottles now....." Marty, tell EverestNews.com
"Working hard is the only way to summit 8000 meter summits. People are
forgetting how to work up high...", Marty
MSIG's Awards and Achievements
Awards and Achievements:
- SUS Air Force Air Medal 1984, for rescuing 9 people from
a burning hotel fire in the Philippines.
- Guided 71 year old client to the summit of Denali in 1988
(the oldest person to have summitted Denali to date).
- Climbed a new route on the northeast face of Everest,
from the Tibetan side, in 1994.
- Selected as a member of an International climbing team to
climb K2 in 1992.
- Rescued members of other teams while on Denali, Alaska,
USA; Aconcagua, Argentina; Mt. Everest, Tibet.
- K2 expedition in 2000 with International team to within
meters of the top of K2.
- First American to summit the southwest face on
- Second New Zealander to have ever summited Kangchenjunga
(the first Kiwi was Norman Hardie in 1955).
- World speed record on Cho Oyu on 28 September 2001 in 10
hours, 45 minutes from ABC to summit.
- On 24 September, 2004 on Cho Oyu, Tibet, summited a
client with no O2 being used and no Sherpa support. Then helped rescue a man
in his 50's from Camp II to Camp I who was having a very hard time at the
7000 meter mark. After 20 hours rest at ABC, I headed back up for a 13 hour
ascent, using no fixed lines, no O2, no support, carrying all my own ski
gear. Then skied from the summit to the end of the snow at Camp I in 3
hours. The snow conditions were the worst, breakable 30mm wind slab crust,
that boil plated with most turns. The 10 meter rock band and vertical ice
serac were the most technical parts to ski off of. Only a few people in the
world have skied from the summit of an 8000 meter mountain.
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