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12 April -
We reached Tingri at 4200 metres. It is a bit windy, but everyone is fine.
Dan Mazur - expedition leader
11 April -
Hi, this is Dan Mazur writing from beautiful downtown Nyalam, Tibet, at 3700
metres. Our departure from Kathmandu on the 10th went well, and we crossed the
border from Nepal into Tibet efficiently and smoothly.
We took a rest and acclimatization day in snowy Nyalam, exploring the town and
surrounding hills. The weather is normal, not too cold, a mixture of light
snow and light wind.
Our Tibetan hosts have been extremely friendly and very welcoming. Everyone in
the team are doing well, becoming adjusted to the altitude, and very healthy
so far!!!
Earlier:
Expedition:
Team Rosters:
Everest Tibet -
Dan Mazur - US/UK (leader)
Ms. Josette Valloton - Switzerland
Ms. Janice Smith - Australia
Jacques Puyo - France
Beow Lim - Australia
Everest Tibet Training Climb -
Steven Coffman - USA
David Howard - Australia
Dru Dubois - Usa
Badri Vijayarghavan - USA
Vladimir Shakirov - Russia
Advance Base Camp Everest Trek -
Gustavo Grillo - Brazil
Jeffrey Botz - USA
Peter Blaquiere - Australia
Daniel Ashbolt - Australia
Ben White - Australia
Everest Tibet Climbing Sherpas & Staff -
Gyalje Sherpa
Tenji Sherpa
Jangbu Sherpa
Pasang Nurbu Sherpa
Samdien - cook
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Millet One
Sport Everest Boot has made some minor changes by adding
more Kevlar. USES Expeditions / High
altitude / Mountaineering in extremely cold conditions / Isothermal to
-75°F Gore-Tex® Top dry / Evazote Reinforcements with aramid threads.
Avg. Weight: 5 lbs 13 oz Sizes: 5 - 14 DESCRIPTION Boot with semi-rigid
shell and built-in Gore-Tex® gaiter reinforced by aramid threads, and
removable inner slipper Automatic crampon attachment Non-compressive
fastening Double zip, so easier to put on Microcellular midsole to
increase insulation Removable inner slipper in aluminized alveolate
Fiberglass and carbon footbed Cordura + Evazote upper Elasticated
collar.
Expedition footwear for
mountaineering in conditions of extreme cold. NOTE US
SIZES LISTED. See more here. |
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